The Ship Food times: Early Bird Menu, 12:00-15:00 | Wednesday- Saturday, 17:00 - 21:00 | Sunday, 12:00 - 16:00
Ship Inn Menu
Sunday Menu Starters
Slow roast pork belly with a crispy skin, served with a honey mustard dressing
Deliciously baked creamy button mushrooms served with a crispy ciabatta
Served with warm ciabatta
Served with our house salad and dressing
Atlantic prawn topped with a Marie Rose sauce, with a crisp salad garnish and melba toast on the side
Sunday Mains
A choice of top side beef, pork belly, chicken supreme and honey roast gammon. Served with roast potatoes, Yorkshire pudding, seasonal vegetables, pigs in blankets & homemade stuffing. Add extra meat for £2.50
A choice of top side beef, pork belly, chicken supreme and honey roast gammon. Served with roast potatoes, Yorkshire pudding, seasonal vegetables, pigs in blankets & homemade stuffing. Add extra meat for £2.50
Slowly cooked with onions, celery with a white wine stock, wild mushrooms, & parmesan
Beer battered haddock served with hand cut chips & your choice of garden or mushy peas
Our own homemade pie, served with chips & garden peas
Our own 8oz beef burger topped with mature cheddar cheese, gherkins lettuce tomato & streaky bacon
Sunday Sides
Evening Menu Starters
Homemade soup, served with warm ciabatta
Deliciously baked creamy button mushrooms served with a crispy ciabatta
A mixture of haddock and salmon, freshly prepared in a light panko crumb served with salad garnish and tata sauce
Slow roast pork belly with a crispy skin, served with a honey mustard dressing
Served with house salad
Served with a beetroot apple chutney.
Atlantic prawn topped with a Marie Rose sauce, with a crisp salad garnish and melba toast on the side
Evening Mains
Beer battered haddock served with hand cut chips & your choice of garden or mushy peas
Our own homemade pie, served with chips & garden peas
Our own 8oz beef burger topped with mature cheddar cheese, gherkins lettuce tomato & streaky bacon
Slowly cooked with onions, celery with a white wine stock, wild mushrooms, & parmesan
Served with a creamy mash potato
Topped with creamy mash potato and cheddar cheese, served with seasonal vegetables
10oz gammon steak served with eggs, a grilled tomato, garden peas & hand cut chips
Served with naan bread, chips or rice or a mixture of both
Pan fried salmon steak, with paprika battered potato scallops & peppercorn sauce
Stuffed with stilton cheese, wrapped in streaky bacon served with crushed herb new potatoes & asparagus creamy sauce
8oz Sirloin, served with hand cut chips & house salad
Early Bird Lunch Menu Starters
Applies to the Early Bird Lunch Menu Starters and mains: 1 course £14 | 2 courses £18
Homemade Soup, served with warm ciabatta
Deliciously baked creamy button mushrooms served with a crispy ciabatta
A mixture of haddock & salmon, freshly prepared in a light panko crumb served with salad garnish & tartar sauce
Slow roast pork belly with a crispy skin, served with a honey mustard dressing
Served with house salad
Served with a beetroot apple chutney
Early Bird Lunch Menu Mains
Applies to the Early Bird Lunch Menu Starters and mains: 1 course £14 | 2 courses £18
Beer battered haddock served with hand cut chips & your choice of garden or mushy peas
Our own homemade pie, served with chips & garden peas
Homemade 8oz beef burger topped with mature cheddar cheese, gherkins, lettuce, tomato & streaky bacon
Butterflied chicken breast, breaded in panko, topped with mature cheddar cheese, gherkins, lettuce & tomato
Slowly cooked with onions, celery with a white wine stock, wild mushrooms & parmesan
Served with a creamy mash potato
Topped with creamy mashed potato & cheddar cheese, served with seasonal veg
Sandwiches
Yorkshire honey roasted ham with piccalilli
Topside Beef served with a delicious onion gravy
A Baked breaded chicken breast fillet, stuffed with garlic butter
Pan seared halloumi topped with sliced avocado
